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Staub 12" American Square Grill Pan Details info:
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s perfect grill pan for preparing meat, poultry, fish and vegetables. Durable enameled cast iron pan retains and distributes heat evenly and effectively. The black matte enamel inside does not require seasoning and the grill features two pouring spouts for easy juice and fat collection
Lowest Price for Staub 12" American Square Grill Pan: Sale Now!
Staub 12" American Square Grill Pan: - Technical Features and Specs
- Extra high raised ridges allows fat to drain off and creates authentic grill marks.
- Made in France and developed with France?s most celebrated, world renowned chef Paul Bocuse
- Great for searing on stove top and grill can than go into oven for a perfect finish
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Pouring spouts on either side allow fat and oil to be poured off.
- Item Dimensions: 18 x 2 x 16 inches; 9 pounds
- Brand: Staub
- Model: 12" American Square Grill Pan
- Product Type: Kitchen
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Customer Reviews
Staub 12" American Square Grill Pan Review by M. Schooley (Wichita, KS)
Smoke concentrates in the grooves between the ridges, which enhances the taste of seared steaks. You can make the grill marks as light-brown or black as you want. This sure beats trying to grill outdoors in the middle of winter, and the results are delish.
If you don't have a strong hood fan, you may have to open some windows and close bedroom doors, this thing can get generate as much smoke as grilling on the barbie.
For water-softening of burnt residue, pouring water into a searing hot enameled pan might crack the enamel due to differential contractions of rapidly cooled enamel and iron. A safer technique is to let the pan cool for a good 20 minutes, then pour in water and reheat the stove, letting the water low-boil for awhile, e.g. 30 minutes. You can use dishsoap or not. I just pour the soapless water out and wipe with a some paper towels. I don't worry about getting it spic and span, a little gray-browning of the last towel is okay with me, I treat this like my seasoned cast iron skillets and woks.
Staub 12" American Square Grill Pan Review by Percy
I have tried all types of meat on it and the pan worked wonderfully. But, as soon as any marinades are added or anything with sugar, the high heat burns a layer on the pan. It takes A LONG time to clean and scrap. Oddly enough, it cleans better dry than soapy. I have found that if I use a set of disposable wooden chopsticks (not separated), I can scrap off the burnt residue without worrying about scratching the pan. I have to add that my husband really likes the meat that I cook on this pan. I bought it because he only liked to cook meat on the grill. I thought it would be healthier with this pan. It is. I love it.
Staub 12" American Square Grill Pan Review by Ursula Finelli
This grill has improved the taste and cooking of our meat. In fact we never use the open barbecue anymore and either cook directly on the kitchen stove or use the grill on the barbecue (a lazyman gas unit). The grill makes the steaks cook more evenly, allows a more unified rare, medium rare or medium cooking tone and makes all of our meats, and especially filet mignons more juicy. Highly recomended.
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